Lunch
Our lunch menu offers choice and flexibility. We dont mind how many or what combination of dishes you choose.
Starters
| Warm ravioli of shell fish with red merlot wine reduction | 7.50 |
| Green tea and juniper smoked duck salad, mango and green peppercorn salsa | 7.20 |
| Moroccan spiced lamb spring roll, warm potato and Sobrassada sausage salad with minted yoghurt dressing | 6.50 |
| Herb-crusted creamy fish pie with smoked haddock, prawns and salmon | 6.80 |
| Butternut squash risotto with sage fritters, toasted almonds and pinenuts | 6.50 |
Main
| Moroccan spiced lamb spring roll, warm potato and Sobrassada sausage salad with minted yoghurt dressing | 13.00 |
| Herb-crusted creamy fish pie with smoked haddock, prawns and salmon | 12.50 |
| Butternut squash risotto with sage fritters, toasted almonds and pinenuts | 11.50 |
| Spiced pork belly confit with braised pig’s cheek, celeriac mash, brown beans | 15.00 |
| Homemade wild mushroom lasagne with slow roasted garlic and pickled girolles, olive oil drizzle | 12.50 |
| Whole roasted Partridge with caramelised butternut squash, and shallot puree, green herb sauce | 14.50 |
| Pan fried Wild Sea Bass with apple and lime puree, fresh tagliatelle, lemongrass veloute | 15.00 |
Puddings
| Chocolate, orange and pine nut tart with praline rippled ice cream | 6.50 |
| Sticky toffee pudding with banana ice cream | 6.50 |
| Mulled wine poached pear, cinnamon brioche and a dollop of vanilla crème fraiche | 6.50 |
| Iced nougat parfait with mango and mint salsa | 6.50 |
| Christmas pudding with boozy brandy butter | 6.50 |
| Cheese slate - a regional selection | 7.50 |
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