Sunday Lunch
Get together on a Sunday……to share a whole roast joint which you can carve at your table. Let us know when you book….....Sunday Lunch 12noon – 4pm
Starter
| Ham hock and foie gras terrine, celeriac remoulade and warm toasted brioche | 8.50 |
| Sautéed scallops with Indian spiced green beans and ginger oil | 9.50 |
| Herb-crusted creamy fish pie with smoked haddock, prawns and salmon | 6.80 |
| Roasted pear, onion and Stilton tart with olive oil pastry | 6.80 |
Mains
| Traditional roast Kentish beef with Yorkshire pudding, roast potatoes, seasonal vegetables, red wine gravy | 13.00 |
| Spiced pork belly confit with braised pig’s cheek, celeriac mash, brown beans | 16.00 |
| Homemade wild mushroom lasagne with slow roasted garlic and pickled girolles, olive oil drizzle | 12.50 |
| Whole roasted Partridge with caramelised butternut squash, and shallot puree, green herb sauce | 15.50 |
| Pan-fried Wild Sea Bass with apple and lime puree, fresh tagliatelle, lemongrass veloute | 15.00 |
Puddings
| Chocolate, orange and pine nut tart with praline rippled ice cream | 6.50 |
| Sticky toffee pudding with banana ice cream | 6.50 |
| Mulled wine poached pear, cinnamon brioche and a dollop of vanilla crème fraiche | 6.50 |
| Iced nougat parfait with mango and mint salsa | 6.50 |
| Christmas pudding with boozy brandy butter | 6.50 |
| Cheese slate - a regional selection | 7.50 |
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