Lunch
Our lunch menu offers choice and flexibility. We dont mind how many or what combination of dishes you choose. Prices stated are for individual dishes or take advantage of our great lunch offer............................. 2 courses for 15.00 3 courses for 18.00
Starters
| Seared kentish rump skirt of beef in roasted sesame with garlic straw potatoes,soy and ginger | 7.30 |
| Baked morrocan spiced fillet of hake with cucumber raita & coriander salad | 6.50 |
| Smoked chicken with crisp vegetable salad, mustard dressing and pomegrate salad | 6.50 |
| Smoked mackerel & horseradish fish cake with a preserved lemon butter | 6.00 |
| Warm goat cheese salad with toasted pine nuts | 6.80 |
Main
| Confit of duck on warm Puy lentils infused with thyme, pancetta and roasted tomatoes | 14.50 |
| Panfried pork tenderloin with a pistachio & cobnut pesto on sage and onion mash | 15.00 |
| Whole grilled local plaice with a brown shrimp, lime and spring onion dressing | 12.50 |
Puddings
| Local Victoria plum and orange cobbler with a creamy clotted ice cream | 6.50 |
| Caramelised red wine pears on cinnamon brioche & spiced mascarpone | 6.50 |
| Cheese slate - a regional selection | 7.50 |
| Rich sticky date and pecan toffee pudding with pecan praline sauce | 6.50 |
| Bitter chocolate truffle tart & espresso ice cream | 6.50 |
| Aniseed parfait on a sesame seed nougatine with fresh blackberries | 6.50 |
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